Happy Easter!!

I hope everyone had a great Easter weekend! Today I have a recipe for Skinny Cupcakes (icing included)! You can change up the flavoring for any occasion, I just thought these would be a nice springtime flavor for Easter!

Ingredients:

Batter:

-any flavored cake mix (I used french vanilla)

-one cup of greek yogurt (I used coconut)

-2 eggs

Icing:

-fat free cool whip

-jello mix (I used strawberry)

Directions:

Mix the batter ingredients in a bowl and fill a lined cupcake tin with about 2 tablespoons of batter. Bake for about 20 minutes at 375 degrees (bake until a toothpick comes out clean). Mix the cool whip and jello mix to get a flavored icing and ice the cupcakes once they are cooled!

I added white chocolate m&m's in a flower design, just to add a little something to my cupcakes, but that obviously does not make them very healthy. For the lighter option, skip the m&m's, or use them purely for decoration!